Molino Pasini Semola Rimacinata is a premium Italian flour made from the highest quality durum wheat. This flour is specially treated by fine grinding, which gives it an ideal consistency and delicate texture, perfect for making traditional Italian pasta, focaccia and bread, or as a great topping for pizza.
The wheat used to make this flour comes from carefully selected fields, which guarantees its high quality and authentic taste. Semola Rimacinata is known for its high absorption capacity, which provides a dough with a perfect structure and excellent elasticity.
This 5 kg package is ideal for professional bakers, restaurants and pizzerias looking for a reliable product for preparing traditional Italian specialties. Molino Pasini Semola Rimacinata brings the authenticity of Italian cuisine directly to your table.
The quality of Molino Pasini flour is also evidenced by the fact that they are used by more than a dozen Michelin-starred restaurants around the world.
Use: pasta, bread, focaccia, ciabatta