– W(strength index): 280 – 310 P/L(resistance/extensibility): 0.5 – 0.6
– Protein content: 11.9%
– Average rise time. Flour 00 is intended for dough to be prepared in the morning, for evening baking or for the next day.
– Maturation time at a controlled temperature (0-4 °C): 1-2 days
– Recommended moisture content of dough: 56-58%
Wheat flour 00 VERDE, MOLLINO PASINI, 25kg
Product code |01040
Product description
Molino Pasini uses high-quality grains that are carefully selected and analysed in a modern laboratory. The company combines excellence with cutting-edge analytical and research technologies to ensure consistent and high product quality.
2024 m. Molino Pasini has been included in Forbes magazine’s list of the 100 best Italian food and wine companies, highlighting the company’s contribution to the Italian food industry.
Type 00 flour means that these flours are the finest ground of all flour types, containing very few bran particles. The dough made from it has silky properties and is pleasant to the touch.
The quality of Molino Pasini flours is also evidenced by the fact that they are used by more than a dozen Michelin-starred restaurants around the world.