– W ( strength index): 200-220, P/L (resistance/strength): 0.40-0.45
– Short leavening time. Dough to be prepared in the afternoon for the evening.
– Conservation time at:(0-4 °C): 10 hours
Country of origin: Italy
Italian wheat flour 00 BLU, MOLINO PASINI, 25 kg
Product code |01020
Product description
Molino Pasini uses high-quality grains that are carefully selected and analysed in a modern laboratory. The company combines excellence with cutting-edge analytical and research technologies to ensure consistent and high product quality.
2024 m. Molino Pasini has been included in Forbes magazine’s list of the 100 best Italian food and wine companies, highlighting the company’s contribution to the Italian food industry.
It is a type of “00” flour, which in Italian cooking means that it is the finest ground of all flours and contains very little bran. The dough made from it is known for its silky texture, which is pleasant to the touch.
00 BLU flour is a flour specially designed for short periods of fermentation. The dough prepared in the afternoon must be used the same evening. If refrigerated, the dough will retain its quality and properties for up to 10 hours.
If you love restaurant-style pizza, this flour will allow you to prepare it at home. The quality of Molino Pasini flours is also evidenced by the fact that they are used by more than a dozen Michelin-starred restaurants around the world, i.e. the best chefs of the best.